Volatile constituents of the peel and leaf of Citrus aurantium L.cultivated in the north of Iran
Boshra Azadi, Bahman Nickavar, Amin Gholamreza
Abstract
Boshra Azadi, Bahman Nickavar, Amin Gholamreza
Abstract
Available at http://www.jphs.ir Open Access The essential oil constituents of the peel and leaf of Citrus aurantiumL. (Rutaceae) grown in the north of Iran, were analyzed by GC and GC/MS. Fourteen components representing 99.6% of the leafoil were identified. The major compounds were linalool (39.4%), linalyl acetate (38.8%) and a-terpineol (7.2%). Twenty constituents consisting 99.4% of the peeloil were identified. The main components were limonene (91.3%), b-myrcene (3.0%) and linalool (1.1%).
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Available at http://www.jphs.ir Open Access The essential oil constituents of the peel and leaf of Citrus aurantiumL. (Rutaceae) grown in the north of Iran, were analyzed by GC and GC/MS. Fourteen components representing 99.6% of the leafoil were identified. The major compounds were linalool (39.4%), linalyl acetate (38.8%) and a-terpineol (7.2%). Twenty constituents consisting 99.4% of the peeloil were identified. The main components were limonene (91.3%), b-myrcene (3.0%) and linalool (1.1%).
Key concepts: Linalool, Linalyl acetate, Limonene, Rutaceae, Myrcene, Chemistry, Botany, Traditional medicine