2015•Journal of NutritionOpen access

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years1–3

Lindsey Smith Taillie, Myriam C. Afeiche, Alison L. Eldridge, Barry M. Popkin

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Key concepts: Snacking, Medicine, Demography, Healthy eating, Food intake, Snack food, Food group, Environmental health

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Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years1–3 — Research Paper | ScholarLens