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2010•Helmholtz-Zentrum für Polar-und Meeresforschung (Alfred-Wegener-Institut)Open access

Stoichiometric constraints in primary producers affect secondary consumers

Katherina L. Schoo

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Abstract

The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding historyThe experiment was conceptualized and designed by all co-authors.Katherina Schoo conducted the experiment and the analyses.Isabel Schmalenbach provided infrastructure and the lobster larvae; her comments improved

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The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding historyThe experiment was conceptualized and designed by all co-authors.Katherina Schoo conducted the experiment and the analyses.Isabel Schmalenbach provided infrastructure and the lobster larvae; her comments improved

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Available abstract

The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding historyThe experiment was conceptualized and designed by all co-authors.Katherina Schoo conducted the experiment and the analyses.Isabel Schmalenbach provided infrastructure and the lobster larvae; her comments improved

Key concepts: Nutrient, Trophic level, Primary producers, Ecological stoichiometry, Herbivore, Biology, Food web, Food quality

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