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The nutritive value of fish meal and condensed fish solubles. 3. Effect of heating fat-containing and hexane-extracted meal.

J. Biely, Beryl E. March, H. L. A. Tarr

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Key concepts: Fish meal, Food science, Meal, Fish <Actinopterygii>, Hexane, Chemistry, Biology, Fishery

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The nutritive value of fish meal and condensed fish solubles. 3. Effect of heating fat-containing and hexane-extracted meal. — Research Paper | ScholarLens