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Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice.

V. Subrahmanyan, Narayana Rao, M., A. N. Sankaran, M. Swaminathan

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Key concepts: Food science, Raw material, Value (mathematics), Business, Biotechnology, Pulp and paper industry, Agricultural science, Agronomy

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Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice. — Research Paper | ScholarLens