2016•Ullmann's Encyclopedia of Industrial ChemistryRequires access
Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds
Johannes Panten, Horst Surburg
Open publisher page 14 citations
Abstract
The article contains sections titled: 1. Aromatic Compounds 1.1. Hydrocarbons 1.2. Alcohols and Ethers 1.3. Aldehydes and Acetals 1.4. Ketones 1.5. Esters of Araliphatic Alcohols and Aliphatic Acids 1.6. Aromatic Acids 1.7. Esters Derived from Aromatic and Araliphatic Acids 1.7.1. Benzoates 1.7.2. Phenylacetates 1.7.3. Cinnamates 1.8. Miscellaneous Compounds 2. Phenols and Phenol Derivatives 2.1. Phenols, Phenyl Esters, and Phenyl Ethers 2.2. Phenol Alcohols and their Esters 2.3. Phenol Aldehydes 2.4. Phenol Ketones 2.5. Phenolcarboxylates 2.5.1. Salicylates 2.5.2. Resorcyclic Acid Esters 2.6. O, O,S, and S,S Heterocycles 2.6.1. Cyclic Ethers 2.6.2. Lactones 2.6.3. Glycidates 2.6.4. Miscellaneous Compounds 3. N and N,S Heterocycles