2010•ENERGIA NA AGRICULTURAOpen access

Properties of paste and concentration of resistant starch in two varieties of cassava starches in different development stages.

Tânia Priscila L. da Silva, Carmen I. Cabello

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Key concepts: Starch, Food science, Resistant starch, Biology, Chemistry, Biotechnology

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Properties of paste and concentration of resistant starch in two varieties of cassava starches in different development stages. — Research Paper | ScholarLens