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Effects of partial root-zone drying on grapevine vigour, yield, composition of fruit and use of water

H. Düring, Peter R. Dry, D. G. Botting, Brian Loveys

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Key concepts: Yield (engineering), Composition (language), Horticulture, Agronomy, Vitis vinifera, DNS root zone, Environmental science, Food science

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Effects of partial root-zone drying on grapevine vigour, yield, composition of fruit and use of water — Research Paper | ScholarLens