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Variations of the protein and fat content in the course of the lactation, and the relations between protein content, fat content and milk yield.

J. Kliesch, U. Neuhaus, Pieter W. van der Horst

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Key concepts: Content (measure theory), Lactation, Food science, Milk fat, Animal science, Chemistry, Biology, Mathematics

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Variations of the protein and fat content in the course of the lactation, and the relations between protein content, fat content and milk yield. — Research Paper | ScholarLens