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2015•Elsevier eBooksRequires access

Cellular and Molecular Effects of Bioactive Phenolic Compounds in Olives and Olive Oil

Nancy B. Ray, Nicholas T. Lam, Raymond Luc, Natalie P. Bonvino, Tom C. Karagiannis

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Key concepts: Hydroxytyrosol, Oleuropein, Tyrosol, Chemistry, Phenols, Olive oil, Antioxidant, Polyphenol

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