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" Lecithin" in milk and milk products. 2. Distribution of phosphatides in milk and in dairy products and alterations due to dairy processes: the practical importance of phosphatides.

W. Mohr, I. Moos

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Key concepts: Food science, Milk products, Butterfat, Lecithin, Modified milk ingredients, Milk fat, Raw milk, Dairy industry

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" Lecithin" in milk and milk products. 2. Distribution of phosphatides in milk and in dairy products and alterations due to dairy processes: the practical importance of phosphatides. — Research Paper | ScholarLens