1989Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea)Open access

Aquaculture in New Zealand

Barbara J. Hayden

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Abstract

Aquaculture is a relatively new activity in New Zealand. The indigenous rock oyster (Saccostrea glomerata ) was the first target for aquaculture in the 1930's although it was not intensively cultured until the 1960's. The faster growing Pacific oyster (Crassostrea gigas ) appeared in 1969/70 and now comprises virtually all the farmed oysters in New Zealand.

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Aquaculture is a relatively new activity in New Zealand. The indigenous rock oyster (Saccostrea glomerata ) was the first target for aquaculture in the 1930's although it was not intensively cultured until the 1960's. The faster growing Pacific oyster (Crassostrea gigas ) appeared in 1969/70 and now comprises virtually all the farmed oysters in New Zealand.

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Available abstract

Aquaculture is a relatively new activity in New Zealand. The indigenous rock oyster (Saccostrea glomerata ) was the first target for aquaculture in the 1930's although it was not intensively cultured until the 1960's. The faster growing Pacific oyster (Crassostrea gigas ) appeared in 1969/70 and now comprises virtually all the farmed oysters in New Zealand.

Key concepts: Aquaculture, Fishery, Pacific oyster, Crassostrea, Oyster, Indigenous, Shellfish, Biology

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