Aquaculture in New Zealand
Barbara J. Hayden
Abstract
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Barbara J. Hayden
Abstract
Open-access reader
Aquaculture is a relatively new activity in New Zealand. The indigenous rock oyster (Saccostrea glomerata ) was the first target for aquaculture in the 1930's although it was not intensively cultured until the 1960's. The faster growing Pacific oyster (Crassostrea gigas ) appeared in 1969/70 and now comprises virtually all the farmed oysters in New Zealand.
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Aquaculture is a relatively new activity in New Zealand. The indigenous rock oyster (Saccostrea glomerata ) was the first target for aquaculture in the 1930's although it was not intensively cultured until the 1960's. The faster growing Pacific oyster (Crassostrea gigas ) appeared in 1969/70 and now comprises virtually all the farmed oysters in New Zealand.
Key concepts: Aquaculture, Fishery, Pacific oyster, Crassostrea, Oyster, Indigenous, Shellfish, Biology