Nitrogen utilisation of selected non-saccharomyces yeasts and the impact on volatile compound production
Simone De Koker
Abstract
Open-access reader
Simone De Koker
Abstract
Open-access reader
Nitrogen requirements of yeasts and the effect on aroma compound production during mixed cultures
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Nitrogen requirements of yeasts and the effect on aroma compound production during mixed cultures
Key concepts: Production (economics), Saccharomyces cerevisiae, Saccharomyces, Yeast, Chemistry, Biology, Biochemistry, Economics