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2011•Unpublished venueRequires access

Lactobacillus salivarius as a probiotic for broilers.

L. M. Samaniego Fernández, A. J. Rondón Castillo, Ramón Bocourt Salabarría

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Key concepts: Lactobacillus salivarius, Probiotic, Food science, Microbiology, Biology, Bacteria, Genetics

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