1976•Journal of the Japanese Society for Horticultural ScienceOpen access

Tannin in persimmon (Diospyros kaki L.) fruits, 2: Volatile compounds and soluble tannin of the fruits in the course of removal of astringency.

Masatsugu KUSUMOTO, Fujio YOSHIMURA

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Key concepts: Diospyros kaki, Tannin, Diospyros, Chemistry, Food science, Botany, Horticulture, Biology

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Tannin in persimmon (Diospyros kaki L.) fruits, 2: Volatile compounds and soluble tannin of the fruits in the course of removal of astringency. — Research Paper | ScholarLens