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2010•The Indian Veterinary JournalRequires access

Effects of starch with different degradation rates on biochemical parameters of dairy cows.

Ümit Polat, Handan Başünal Gülmez, I. İsmet Türkmen

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Key concepts: Dairy cattle, Degradation (telecommunications), Starch, Food science, Animal science, Chemistry, Biotechnology, Biology

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