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Role of Arginine and Lysine Residues in Sweetness Expression of Thaumatin

Naofumi Kitabatake, Mitsuaki Kusunoki

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Key concepts: Sweetness, Thaumatin, Lysine, Arginine, Chemistry, Residue (chemistry), Biochemistry, Taste

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Role of Arginine and Lysine Residues in Sweetness Expression of Thaumatin — Research Paper | ScholarLens