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1975•American Journal of Clinical NutritionRequires access

Inability of chronic alcoholics with liver disease to use food as a source of folates, thiamin and vitamin B6

H. Baker, Oscar Frank, R K Zetterman, KS Rajan, W ten Hove, CM Leevy

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Key concepts: Riboflavin, Thiamine, Vitamin b6, Vitamin, Pyridoxine, Pantothenic acid, Chronic alcoholic, B vitamins

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