2015•Unpublished venueOpen access

Milk - a review on its synthesis, composition, and quality assurance in dairy industry

A. C. Grădinaru, Ş. Creangă, Gheorghe Solcan

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Key concepts: Dairy industry, Composition (language), Quality assurance, Business, Quality (philosophy), Food science, Environmental health, Biotechnology

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Milk - a review on its synthesis, composition, and quality assurance in dairy industry — Research Paper | ScholarLens