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Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. II. Isolation of acidophilin from Lactobacillus acidophilus [Milk]

K.M. Shahani, J.R. Vakil, Arun Kilara

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Key concepts: Lactobacillus acidophilus, Lactobacillus, Isolation (microbiology), Lactobacillaceae, Microbiology, Lactobacillus delbrueckii subsp. bulgaricus, Biology, Food science

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Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. II. Isolation of acidophilin from Lactobacillus acidophilus [Milk] — Research Paper | ScholarLens