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Possible influence of the quality of rice in determining the nutritive value of the poor rice diet.

V. Subrahmanyan, Sunitha Kuppuswamy, Meenakshisundaram Swaminathan

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Key concepts: Value (mathematics), Quality (philosophy), Business, Agronomy, Agricultural economics, Food science, Biotechnology, Mathematics

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Possible influence of the quality of rice in determining the nutritive value of the poor rice diet. — Research Paper | ScholarLens