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1936•EnzymologiaRequires access

Variations in the phosphomonoesterase content of the milk of the cow in relation to the progress of lactation.

Sydney John Folley, Herbert Davenport Kay

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Key concepts: Lactation, Chemistry, Relation (database), Content (measure theory), Food science, Biology, Pregnancy, Mathematics

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Variations in the phosphomonoesterase content of the milk of the cow in relation to the progress of lactation. — Research Paper | ScholarLens