2012•Revista Colombiana de QuímicaOpen access

Reduction of the biohydrogenation of linoleic and alpha-linolenic acid by addition of different proportions of eicosapentaenoic acid and docosahexaenoic acid

Julián A Castillo, Martha Olivera, Martha L Pabón, Juan E Carulla

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Key concepts: Docosahexaenoic acid, Eicosapentaenoic acid, Linoleic acid, alpha-Linolenic acid, Linolenic acid, Chemistry, Food science, Alpha (finance)

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Reduction of the biohydrogenation of linoleic and alpha-linolenic acid by addition of different proportions of eicosapentaenoic acid and docosahexaenoic acid — Research Paper | ScholarLens