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1991•Journal of Food ProtectionOpen access

Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid, and Aerobic Plate Count for Determining the Numbers of Aerobic Bacteria in Selected Foods

Vicki S. Chain, Daniel Y.C. Fung

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Key concepts: Plate count, Aerobic bacteria, Food science, Bacteria, Biology, Microbiology, Genetics

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Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid, and Aerobic Plate Count for Determining the Numbers of Aerobic Bacteria in Selected Foods — Research Paper | ScholarLens