2012Bhartiya Krishi Anusandhan PatrikaRequires access

Knowledge and adoption level of scientific pig rearing practices among farmers in Arunachal Pradesh

Hansraj Meena, Jini Doni

Open publisher page 4 citations

Abstract

The present study was Gonducted in purposely selected two blocks of West Siang district of Arunachal Pradesh, India and a total of 120 respondents were selected for the study. Study revealed that majority of the respondents (55.84%) were from the middle age group, illiterate; living in joint familiy, and low social participation, mainly engaged in farming activities. More than half of the respondents (55.84%) were small farmers with small herd size and belonged to medium income group. Majority of the respondents were with low extension contact and mass media exposure. Around 62.50% respondents were in the low knowledge level category and obtained highest: score in feeding practices. It was found that feeding practices were highest adopted (57.50%) in the area and the least adoption (12.50%) was recorded in health care practices and overall adoption of different scientific pig rearing practices was meager (36.80%). Majority of respondents experienced the constraints such as lack of good breedable boar (85.83%) in breeding, (87.50%) of the respondents experienced as unavailability of concentrate feeds in feeding, (89.17%) non-availability of the medicines in healthcare, (90.33%) high cost investment in scientific management of animals and in marketirig. Transportation of pigs to other market places was costly (85.33%) for sustainable pig production.

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What this paper is about

The present study was Gonducted in purposely selected two blocks of West Siang district of Arunachal Pradesh, India and a total of 120 respondents were selected for the study. Study revealed that majority of the respondents (55.84%) were from the middle age group, illiterate; living in joint familiy, and low social participation, mainly engaged in farming activities. More than half of the respondents (55.84%) were small farmers with small herd size and belonged to medium income group. Majority of the respondents were with low extension contact and mass media exposure. Around 62.50% respondents were in the low knowledge level category and obtained highest: score in feeding practices. It was found that feeding practices were highest adopted (57.50%) in the area and the least adoption (12.50%) was recorded in health care practices and overall adoption of different scientific pig rearing practices was meager (36.80%). Majority of respondents experienced the constraints such as lack of good breedable boar (85.83%) in breeding, (87.50%) of the respondents experienced as unavailability of concentrate feeds in feeding, (89.17%) non-availability of the medicines in healthcare, (90.33%) high cost investment in scientific management of animals and in marketirig. Transportation of pigs to other market places was costly (85.33%) for sustainable pig production.

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Available abstract

The present study was Gonducted in purposely selected two blocks of West Siang district of Arunachal Pradesh, India and a total of 120 respondents were selected for the study. Study revealed that majority of the respondents (55.84%) were from the middle age group, illiterate; living in joint familiy, and low social participation, mainly engaged in farming activities. More than half of the respondents (55.84%) were small farmers with small herd size and belonged to medium income group. Majority of the respondents were with low extension contact and mass media exposure. Around 62.50% respondents were in the low knowledge level category and obtained highest: score in feeding practices. It was found that feeding practices were highest adopted (57.50%) in the area and the least adoption (12.50%) was recorded in health care practices and overall adoption of different scientific pig rearing practices was meager (36.80%). Majority of respondents experienced the constraints such as lack of good breedable boar (85.83%) in breeding, (87.50%) of the respondents experienced as unavailability of concentrate feeds in feeding, (89.17%) non-availability of the medicines in healthcare, (90.33%) high cost investment in scientific management of animals and in marketirig. Transportation of pigs to other market places was costly (85.33%) for sustainable pig production.

Key concepts: Insomnia, Agriculture, Herd, Forensic science, Socioeconomics, Non-invasive ventilation, Investment (military), Veterinary medicine

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