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1960•Journal of Dairy ScienceRequires access

Electrophoretic changes in casein and casein fractions resulting from rennin action.

J. O. Young, U. S. Ashworth

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Key concepts: Casein, Chemistry, Food science, Electrophoresis, Chymosin, Biochemistry, Chromatography

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Electrophoretic changes in casein and casein fractions resulting from rennin action. — Research Paper | ScholarLens