Disappearance of Azoxystrobin and difenoconazole in green beans cultivated in Souss Massa valley (Morocco)

A study was undertaken to evaluate the degradation behavior and residue levels of azoxystrobin and difenoconazole in Belma green beans variety grown in an experimental plastic greenhouse. The measurements were made over a 3 week period in which up to two successive treatments with azoxystrobin and a 5 week period in which up to two successive treatments with difenoconazole were carried out. Residue levels of dicofol and difenoconazole were determined by Gas chromatography with electron capture detection (GC-ECD), liquid-liquid extraction (LLE), solid phase extraction (SPE) and high-performance liquid chromatography (HPLC). During the study, residue levels in the plantation ranged between 0.35 and 0.01 mg/kg for azoxystrobin and between 0.25 and 0.01 mg/kg for difenoconazole. The residual concentrations after the preharvest intervals (PHI) were below the legal limits.