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1932•Unpublished venueRequires access

Effect of ensiled steamed potatoes on yield and quality of cow's milk.

K.S. Richter, K. E. Fekber

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Key concepts: Quality (philosophy), Yield (engineering), Food science, Steamed bread, Farmer cheese, Milk products, Biology, Epistemology

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Effect of ensiled steamed potatoes on yield and quality of cow's milk. — Research Paper | ScholarLens