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2016•Applied Microbiology and BiotechnologyRequires access

Efficient butanol-ethanol (B-E) production from carbon monoxide fermentation by Clostridium carboxidivorans

Ánxela Fernández‐Naveira, Haris Nalakath Abubackar, Maria Carmen Veiga, Christian Kennes

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Key concepts: Butanol, Fermentation, Carbon monoxide, Ethanol, Clostridium, Chemistry, Ethanol fuel, Clostridiaceae

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