1980•American Journal of Clinical NutritionRequires access

Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test

P H Kwon, M. H. Rorick, N. S. Scrimshaw

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Key concepts: Lactose, Lactose intolerance, Malabsorption, Food science, Medicine, Chocolate milk, Double blind, Placebo

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Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test — Research Paper | ScholarLens