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2013•Unpublished venueRequires access

Comparative description of fermentation quality of maize silages derived from 16 different maize hybrids.

L. Lehel, Z. Hajda, Szilvia Orosz, Hedvig Fébel, Ľ. Rajčáková

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Key concepts: Silage, Fermentation, Zea mays, Hybrid, Agronomy, Mathematics, Quality (philosophy), Food science

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Comparative description of fermentation quality of maize silages derived from 16 different maize hybrids. — Research Paper | ScholarLens