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1993•American Journal of Clinical NutritionRequires access

An isotopic study of the effect of dietary carbohydrate on the metabolic fate of dietary leucine and phenylalanine

Michel Krempf, RA Hoerr, VA Pelletier, LM Marks, Ray E. Gleason, VR Young

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Key concepts: Leucine, Phenylalanine, Amino acid, Chemistry, Biochemistry, Internal medicine, Valine, Metabolism

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An isotopic study of the effect of dietary carbohydrate on the metabolic fate of dietary leucine and phenylalanine — Research Paper | ScholarLens