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2016•Food ChemistryRequires access

Dry heat treatment affects wheat bran surface properties and hydration kinetics

Pieter J. Jacobs, Sami Hemdane, Jan A. Delcour, Christophe M. Courtin

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Key concepts: Bran, Chemistry, Food science, Kinetics, Thermogravimetric analysis, Coating, Contact angle, Water retention

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