Timo Jonker, Ikuo Takahashi
Abstract
This chapter examines the role of public concerns in Japan, offering an insight into how Japanese consumers perceive issues such as human health, environment and animal welfare in relation to food products. The chapter identifies strategies chosen by traders and the food industry in response to these perceptions.
OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
This chapter examines the role of public concerns in Japan, offering an insight into how Japanese consumers perceive issues such as human health, environment and animal welfare in relation to food products. The chapter identifies strategies chosen by traders and the food industry in response to these perceptions.
Key concepts: Business, Human welfare, Perception, Marketing, Animal welfare, Relation (database), Human health, Public health