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The nutritive value of rye and wheat flours of different extractions.

J. Rudowska-koprowska, J. Luczakowa, W. Szkiłładziowa, B. Muszkatowa

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Key concepts: Value (mathematics), Food science, Agronomy, Mathematics, Biology, Statistics

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The nutritive value of rye and wheat flours of different extractions. — Research Paper | ScholarLens