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1969•Journal of Animal Physiology and Animal NutritionRequires access

Protein quality of fishmeals and carcass meals.

J. Brüggemann, Helmut F. Erbersdobler, Hermann Zucker

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Key concepts: Quality (philosophy), Food science, Protein quality, Business, Chemistry, Biology, Physics, Quantum mechanics

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Protein quality of fishmeals and carcass meals. — Research Paper | ScholarLens