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Fermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards

Beatrice Amar

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Key concepts: Prawn, Penaeus, Ingredient, Fishery, Shrimp, White (mutation), Fermentation, Shellfish

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Fermentation of prawn shell waste and the application of its product as dietary ingredient for the Indian white prawn Penaeus indicus H Milne Edwards — Research Paper | ScholarLens