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Rheology and chemistry of dough

A.H. Bloksma

Open publisher page 246 citations

Abstract

2nd ed.

About this research paper

What this paper is about

2nd ed.

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OpenAlex reports 246 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

2nd ed.

Key concepts: Rheology, Chemistry, Polymer science, Food science, Chemical engineering, Materials science, Composite material, Engineering

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