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The nutritive content of Peruvian anchovy fish meal evaluated by chemical methods.

R. R. Kifer, W L Payne, Paul E. Bauersfeld, M. E. Ambrose

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Key concepts: Anchovy, Fish meal, Food science, Meal, Fish <Actinopterygii>, Chemical composition, Animal science, Fishery

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The nutritive content of Peruvian anchovy fish meal evaluated by chemical methods. — Research Paper | ScholarLens