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2012•FOOD SCIENCE RESEARCH JOURNALRequires access

Fibre components of some commonly consumed foodstuffs and the effect of processing on fibre of cereals and pulses.

Neeta Chopra

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Key concepts: Food science, Dietary fibre, Food processing, Chemistry

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Fibre components of some commonly consumed foodstuffs and the effect of processing on fibre of cereals and pulses. — Research Paper | ScholarLens