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2015•Egyptian journal of dairy scienceRequires access

Production of probiotic low fat Labneh by using exopolysaccharides-producing strains.

K. Ayyad, Imania Ghaffar, A. S. Salem, Magdy Mohamed Ismail

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Key concepts: Food science, Probiotic, Chemistry, Biology, Milk fat, Biotechnology, Business, Bacteria

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Production of probiotic low fat Labneh by using exopolysaccharides-producing strains. — Research Paper | ScholarLens