The relationship of physical balance in the utilization of pelleted and non-pelleted rations for lambs.
Tracy D Bell, Daniel L. Richardson, R.F. Cox, J.W. Needham, Russell Edward. John
Abstract
Tracy D Bell, Daniel L. Richardson, R.F. Cox, J.W. Needham, Russell Edward. John
Abstract
Lamb-fattening rations varying in proportions of roughages to concentrate \nhave been studied in this project several years. In recent years \nmuch interest has been shown by commercial lamb feeders in completely \npelleted rations, and for the past three years this project has been designed to study the effect of pelleted and nonpelleted rations of varying proportions of roughages and concentrate upon feed-lot performance and feed efficiency.
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Lamb-fattening rations varying in proportions of roughages to concentrate \nhave been studied in this project several years. In recent years \nmuch interest has been shown by commercial lamb feeders in completely \npelleted rations, and for the past three years this project has been designed to study the effect of pelleted and nonpelleted rations of varying proportions of roughages and concentrate upon feed-lot performance and feed efficiency.
Key concepts: Balance (ability), Animal science, Food science, Biology, Neuroscience