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2008•Unpublished venueRequires access

Factors affecting variation in the sesamin and sesamolin contents of sesame (Sesamum indicum L.) seeds, breeding of a new lignan-rich sesame cultivar and evaluation of the functionality of the seeds in fatty acid metabolism

Satoko Yasumoto

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Key concepts: Sesamum, Sesamin, Sesame seed, Lignan, Cultivar, Sesame oil, Biology, Botany

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Factors affecting variation in the sesamin and sesamolin contents of sesame (Sesamum indicum L.) seeds, breeding of a new lignan-rich sesame cultivar and evaluation of the functionality of the seeds in fatty acid metabolism — Research Paper | ScholarLens