2016•Livestock ScienceOpen access

The effects of gender and muscle type on the mRNA levels of the calpain proteolytic system and beef tenderness during post-mortem aging

Christopher Heinz Hunke Mberema, Georg Lietz, I. Kyriazakis, Olivier Sparagano

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Key concepts: Calpastatin, Calpain, Tenderness, Longissimus Thoracis, Longissimus muscle, Meat tenderness, Messenger RNA, Chemistry

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The effects of gender and muscle type on the mRNA levels of the calpain proteolytic system and beef tenderness during post-mortem aging — Research Paper | ScholarLens