2012•Indian Journal of Poultry ScienceRequires access

Comparative performance of two synthetic backyard poultry varieties

S.T. Viroji Rao, V. Chinni Preetham, K. Sakunthala Devi, J. Narasimha

Open publisher page 0 citations

Abstract

Two different synthetic backyard poultry varieties were developed using Rhode Island Red (RIR), White leghorn (WLH), Dalhem Red (DR) and local non- descript birds. In both varieties local non-descript birds contributed 25% of inheritance, while major contributing exotic breeds differed. Both the varieties laid the first egg in about 150 day's of age. Egg production up to 40 weeks of age was 76±1.66 eggs, and 79±1.07, egg production up to 64 weeks of age was 144±2.06 and 145±1.58 eggs during third generation of random mating respectively. Annual egg production was 155±2.57 and 156±1.92 eggs under farm conditions and did not differ significantly. Egg weight at 40 week age ranged between 49.7±0.36 to 55.6±0.31 g and 49.4±0.24 to 50.2±0.23 g, while it ranged between 54.1±0.29 to 58.6±0.26 g and 52.5±0.14 to 55.0±0.19 g at 64 weeks of age in both the varieties respectively. However mortality at various stages was significantly different in both the varieties. During chick stage mortality ranged between 2.70 to 7.91% in Var-I while it was only 1.09 to 4.11% in var-II. Similarly Var-II registered lower mortality during growing and laying phases.

About this research paper

What this paper is about

Two different synthetic backyard poultry varieties were developed using Rhode Island Red (RIR), White leghorn (WLH), Dalhem Red (DR) and local non- descript birds. In both varieties local non-descript birds contributed 25% of inheritance, while major contributing exotic breeds differed. Both the varieties laid the first egg in about 150 day's of age. Egg production up to 40 weeks of age was 76±1.66 eggs, and 79±1.07, egg production up to 64 weeks of age was 144±2.06 and 145±1.58 eggs during third generation of random mating respectively. Annual egg production was 155±2.57 and 156±1.92 eggs under farm conditions and did not differ significantly. Egg weight at 40 week age ranged between 49.7±0.36 to 55.6±0.31 g and 49.4±0.24 to 50.2±0.23 g, while it ranged between 54.1±0.29 to 58.6±0.26 g and 52.5±0.14 to 55.0±0.19 g at 64 weeks of age in both the varieties respectively. However mortality at various stages was significantly different in both the varieties. During chick stage mortality ranged between 2.70 to 7.91% in Var-I while it was only 1.09 to 4.11% in var-II. Similarly Var-II registered lower mortality during growing and laying phases.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Two different synthetic backyard poultry varieties were developed using Rhode Island Red (RIR), White leghorn (WLH), Dalhem Red (DR) and local non- descript birds. In both varieties local non-descript birds contributed 25% of inheritance, while major contributing exotic breeds differed. Both the varieties laid the first egg in about 150 day's of age. Egg production up to 40 weeks of age was 76±1.66 eggs, and 79±1.07, egg production up to 64 weeks of age was 144±2.06 and 145±1.58 eggs during third generation of random mating respectively. Annual egg production was 155±2.57 and 156±1.92 eggs under farm conditions and did not differ significantly. Egg weight at 40 week age ranged between 49.7±0.36 to 55.6±0.31 g and 49.4±0.24 to 50.2±0.23 g, while it ranged between 54.1±0.29 to 58.6±0.26 g and 52.5±0.14 to 55.0±0.19 g at 64 weeks of age in both the varieties respectively. However mortality at various stages was significantly different in both the varieties. During chick stage mortality ranged between 2.70 to 7.91% in Var-I while it was only 1.09 to 4.11% in var-II. Similarly Var-II registered lower mortality during growing and laying phases.

Key concepts: Biology, Veterinary medicine, Animal science, Toxicology, Medicine

Related papers

Back to paper searchBrowse research topicsOriginal source
Comparative performance of two synthetic backyard poultry varieties — Research Paper | ScholarLens