2003•DergiPark (Istanbul University)Open access
Influence of Different Fruit Additives on Some Properties of Stirred Yoghurt During Storage
Erdoğan Küçüköner, Zekai Tarakçı
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Abstract
1)Zekai TARAKÇI (1)
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Erdoğan Küçüköner, Zekai Tarakçı
Abstract
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1)Zekai TARAKÇI (1)
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1)Zekai TARAKÇI (1)
Key concepts: Syneresis, Titratable acid, Food science, Chemistry, Mesophile, Pulp (tooth), Cold storage, Sensory analysis