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2015•International Research Journal of Pure and Applied ChemistryRequires access

Development of Poly (Ester Amide-Urethanes) from De-saturated Thevetia peruviana Seed Oil-FAMEs

T. O. Siyanbola, Sasidhar Kantheti, Ramanuj Narayan, B. Anjaneyulu, Boddu Ananda Rao, O. Olaofe, E. T. Akintayo, K. Raju

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Key concepts: Chemistry, Amide, Thermal stability, Polyol, Fractionation, Organic chemistry, Nuclear chemistry, Polyurethane

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Development of Poly (Ester Amide-Urethanes) from De-saturated Thevetia peruviana Seed Oil-FAMEs — Research Paper | ScholarLens