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2000•Unpublished venueRequires access

Carcass and meat quality in Simmental, Red-and-White and beef crossbred bulls fed semi-intensively.

Z. Choroszy, B. Choroszy, H. Czaja

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Key concepts: Crossbreed, Beef cattle, Animal science, White meat, Quality (philosophy), Large white, Carcass weight, White (mutation)

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Carcass and meat quality in Simmental, Red-and-White and beef crossbred bulls fed semi-intensively. — Research Paper | ScholarLens