2012•Journal of Microbiology Biotechnology and Food SciencesOpen access

The use of selected triticale and rye varieties in rabbit diets: effect on growth performance, digestibility and balance of nutrients.

Maria Chrenkova, Ľ. Chrastinová, Andrea Lauková, Ľubomír Ondruška, M. Poláčiková, Zuzana Formelová, Renáta Szabóová, J. Rafay

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Key concepts: Triticale, Nutrient, Agronomy, Biology, Nitrogen balance, Protein digestibility, Food science, Animal science

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The use of selected triticale and rye varieties in rabbit diets: effect on growth performance, digestibility and balance of nutrients. — Research Paper | ScholarLens