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Isolation and identification of lactic acid bacteria from traditional fermented sauce in Southeast Asia.

Iichiroh OHHIRA, Chang-Hee Jeong, T Miyamoto, Kazuhide Kataoka

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Key concepts: Isolation (microbiology), Lactic acid, Bacteria, Fermentation, Southeast asia, Identification (biology), Business, Biology

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Isolation and identification of lactic acid bacteria from traditional fermented sauce in Southeast Asia. — Research Paper | ScholarLens